Baked Risotto Primavera

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 medium onions, chopped (about 1 1/2 cups)
• 1 cup short- or medium-grain brown rice, (see Ingredient note)
• 3 cloves garlic, minced
• ½ cup dry white wine
• 2 14-1/2-ounce can reduced-sodium chicken broth, or 3 1/2 cups vegetable broth
• 8 ounces asparagus, ends trimmed, cut into 1-inch pieces (2 cups)
• 1 cup sugar snap peas, or snow peas, trimmed, cut into 1-inch pieces
• 1 cup diced red bell pepper, (1 medium)
• 1 1/2 cups freshly grated Parmesan cheese, (3 1/2 ounces)
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh chives
• 1-2 teaspoons freshly grated lemon zest
• Freshly ground pepper, to taste

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