Yakhni Puloa
Yakhni Puloa takes roughly 45 minutes from beginning to end. This recipe serves 4. One portion
Lone Star Fries
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mexican
Ingredients
- 2 1/2 pounds russet potatoes
- 3 ripe avocados
- 2 limes, juiced
- 1 Roma tomato, finely diced
- 1 jalapeño, minced
- Kosher salt and freshly ground black pepper
- 1 pound bulk chorizo
- 1 pound processed cheese, such as Velveeta, cut into cubes
- One 10-ounce can fire-roasted tomatoes and green chiles
- Canola oil, for frying
- 2 teaspoons seasoning salt
- 1/2 cup sour cream
- 1/2 cup fresh cilantro leaves
- One 2-ounce jar diced pimentos, drained
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