Yakhni Puloa
Yakhni Puloa takes roughly 45 minutes from beginning to end. This recipe serves 4. One portion
Apricot–Ginger Glazed Ham
Ingredients
- 1 (7 to 12-lb.) half semi-boneless ham
- 1 tbsp. canola oil
- 1 tbsp. minced fresh ginger
- 1⁄2 cup apricot preserves or jam
- 1⁄2 cup packed dark brown sugar
- 1⁄4 cup apple cider vinegar
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