Fruit and Nut Couscous Breakfast
Fruit and Nut Couscous Breakfast is a dairy free and lacto ovo vegetarian recipe with 6 servings.
Apricot–Ginger Glazed Ham
Details
- Servings: 18
- Dish: main course
Cuisine
- american
Ingredients
- 1 (7 to 12-lb.) half semi-boneless ham
- 1 tbsp. canola oil
- 1 tbsp. minced fresh ginger
- 1⁄2 cup apricot preserves or jam
- 1⁄2 cup packed dark brown sugar
- 1⁄4 cup apple cider vinegar
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