Bucatini with Walnut Parsley Pesto

Ingredients

• 1 cup walnuts
• 6 pickled Calabrian chiles or 1 Fresno chile with seeds
• 1 small garlic clove, finely grated
• 1½ ounces Parmesan, finely grated (about 1½ cups)
• ⅓ cup olive oil
• 1 cup chopped fresh parsley, plus more
• Kosher salt, freshly ground pepper
• ¾ pound bucatini or spaghetti

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