Bucatini With Walnut Parsley Pesto

Ingredients

• 1 cup walnuts
• 6 pickled Calabrian chiles or 1 Fresno chile with seeds
• 1 small garlic clove, finely grated
• 1 1/2 ounces Parmesan, finely grated (about 1 1/2 cups)
• 1/3 cup olive oil
• 1 cup chopped fresh parsley, plus more
• Kosher salt, freshly ground pepper
• 3/4 pound bucatini or spaghetti

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