Bucatini With Walnut Parsley Pesto

Bucatini With Walnut-Parsley Pesto

Bucatini With Walnut-Parsley Pesto


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 cup walnuts
  • 6 pickled Calabrian chiles or 1 Fresno chile with seeds
  • 1 small garlic clove, finely grated
  • 1 1/2 ounces Parmesan, finely grated (about 1 1/2 cups)
  • 1/3 cup olive oil
  • 1 cup chopped fresh parsley, plus more
  • Kosher salt, freshly ground pepper
  • 3/4 pound bucatini or spaghetti
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