Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Pico de Gallo
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 pound small tomatoes, preferably Roma or Italian plum, chopped
- 4 to 5 fresh jalapeno, minced
- 3 green onions, sliced
- ¼ cup chopped white onion
- ¼ cup chopped fresh cilantro
- Juice of ½ lime
- Salt to taste
Instructions
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