Pico de Gallo

Pico de Gallo

Pico de Gallo


1 hour

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 pound small tomatoes, preferably Roma or Italian plum, chopped
  • 4 to 5 fresh jalapeno, minced
  • 3 green onions, sliced
  • ¼ cup chopped white onion
  • ¼ cup chopped fresh cilantro
  • Juice of ½ lime
  • Salt to taste
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