Lone Star Fruit Round Up Enchiladas

Ingredients

• 1 pineapple cored and sliced in 1/4 inch slices or 1 can sliced pineapple
• 1 jalapeno halved and seeded
• 1 cup fresh raspberries
• 1 package 6-inch flour tortillas
• 1 stick butter, melted
• 1/2 cup granulated sugar mixed with 1/4 teaspoon cinnamon
• 1/2 pound thinly sliced brie cheese
• 1 mango-diced
• 1 cup strawberries-diced
• 1 cup blueberries
• 1 cup heavy cream-whipped
• 2 tablespoons fresh mint-chopped
• toothpicks

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