Spring Polenta Primavera
Ingredients
- 3 cups water
- 1 cup unsweetened plain almond milk
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- 1 cup coarse polenta
- 1 tablespoon olive oil
- ¼ cup chopped fresh basil
- ½ to 1 teaspoon lemon zest
- For the veggies:
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 2 cloves garlic, minced
- ½ pound asparagus, ends trimmed and cut into 1 to 1 ½ inch pieces
- 2 cups bite-sized broccoli florets
- 4 ounces baby bella mushrooms, sliced
- ½ cup frozen peas
- ¼ teaspoon fine sea salt
- ¼ teaspoon pepper
- chopped fresh basil, for garnish
- chopped raw walnuts, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments