Tofu and Mushroom Lettuce Wraps
Ingredients
- 1 cup jasmine rice
- 2 Tbsp plus 1 tsp soy sauce or tamari, divided
- 3 tsp rice vinegar, divided
- 1 16-oz pkg. extra-firm tofu, drained
- 1 bunch scallions
- 3 Tbsp sesame oil, divided
- 1 8-oz pkg. shiitake mushrooms, finely chopped
- 2 tsp grated garlic
- 3 Tbsp hoisin sauce
- 1 Tbsp sriracha
- 12 leaves butter lettuce
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