Shredded Cabbage Slaw with Ginger Vinaigrette
Ingredients
- 2 tablespoons yuzu rice vinegar, such as O brand
- ⅓ cup fresh lime juice (from 2 limes)
- 1 tablespoon grated fresh ginger (from a 2-inch piece)
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground pepper
- 4 cups finely shredded Savoy or green cabbage
- 2 cups finely shredded red cabbage
- 2 cups finely julienned carrots (from 3 to 4 medium)
- Toasted sesame seeds, for serving
Instructions
Shredded Cabbage Slaw with Ginger Vinaigrette serves 8 original recipe by Martha Stewart.
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