Banh Xeo recipes

Ingredients

• 160 ml vegetable oil or lard
• 1 onion, thinly sliced
• 450 gm pork belly, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 tablespoons hoisin sauce
• 1 tablespoon fish sauce, or to taste
• Pinch of caster sugar
• 18 cooked tiger prawns, peeled
• 6 spring onions, thinly sliced
• 60 gm bean sprouts
• butter lettuce
• thai basil
• mint
• coriander
• 170 gm rice flour
• 2 teaspoons ground turmeric
• 280 ml coconut milk
• 80 ml (⅓ cup) fish sauce, or to taste
• 80 ml (⅓ cup) lime juice, or to taste
• 1 red birdseye chilli, thinly sliced
• 1 garlic clove, finely chopped
• 2 tablespoons caster sugar

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