Bánh Xèo Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms recipes

Ingredients

• 1 cup rice flour
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 cup coconut milk
• 1/4 cup water
• oil
• 1/2 pound shrimp, peeled and deveined
• 4 ounces shiitake mushrooms, sliced
• 1 large clove garlic, chopped
• 6 green onions, sliced
• 2 cups bean sprouts
• 1 head lettuce, leaves separated
• basil
• fresh herbs
• mint
• 1 batch nuoc cham

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