Bánh Xèo Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms recipes

Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms) recipes

Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms) recipes

By Closet Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   391
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • south east asian
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Ingredients
  • 1 cup rice flour
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 cup coconut milk
  • 1/4 cup water
  • oil
  • 1/2 pound shrimp, peeled and deveined
  • 4 ounces shiitake mushrooms, sliced
  • 1 large clove garlic, chopped
  • 6 green onions, sliced
  • 2 cups bean sprouts
  • 1 head lettuce, leaves separated
  • basil
  • fresh herbs
  • mint
  • 1 batch nuoc cham
Instructions

Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms) recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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