Bánh Xèo Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms
Ingredients
- 1 cup rice flour
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup coconut milk
- 1/4 cup water
- oil
- 1/2 pound shrimp, peeled and deveined
- 4 ounces shiitake mushrooms, sliced
- 1 large clove garlic, chopped
- 6 green onions, sliced
- 2 cups bean sprouts
- 1 head lettuce, leaves separated
- * fresh herbs such as cilantro, mint, basil
- 1 batch nuoc cham
Instructions
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