Ginger Sesame Dressing
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Beef Tataki with Crispy Shallots and Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 8 oz beef tenderloin
- two finley sliced shallot
- 3 cloves finely sliced garlic
- Finley chopped spring onion
- 1 teaspoon Sesame oil
- 6 tablespoons Soy sauce
- 8 tablespoons Rice wine vinegar
- Tablespoon bonito flakes
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