Beef Tataki With Ponzu Sauce

Ingredients

• 2 lb beef tenderloin
• 1 tbsp canola oil
• freshly ground black pepper
• 1/3 cup soy sauce
• 1/4 cup sherry or mirin (sweet Japanese cooking wine)
• 3 x green onions, thinly sliced
• 2 large cloves garlic, thinly sliced
• zest of 1 lemon
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 1/2 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tbsp lime juice
• 1 tbsp ginger juice (press pureed ginger through a fine sieve to extract the juice, leaving all the roughage behind)
• Daikon, for garnish (optional)

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