Ginger Beef Tataki with Lemon Soy Dipping Sauce

Ingredients

• 2 tablespoons vegetable oil
• 1 2-pound piece beef tenderloin, trimmed
• 6 tablespoons soy sauce
• 1/4 cup mirin (sweet Japanese rice wine)*
• 2 green onions, very thinly sliced
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced peeled fresh ginger
• 2 large garlic cloves, flattened
• 6 tablespoons finely grated peeled daikon (Japanese white radish)*
• 6 tablespoons finely grated peeled fresh ginger
• 4 green onions, very finely chopped
• 2 lemons, cut into wedges
• Shiso (beefsteak plant leaves)* or watercress
• Lemon-Soy Dipping Sauce

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