Ginger Beef Tataki with Lemon Soy Dipping Sauce
Ingredients
- 2 tablespoons vegetable oil
- 1 2-pound piece beef tenderloin, trimmed
- 6 tablespoons soy sauce
- 1/4 cup mirin (sweet Japanese rice wine)*
- 2 green onions, very thinly sliced
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced peeled fresh ginger
- 2 large garlic cloves, flattened
- 6 tablespoons finely grated peeled daikon (Japanese white radish)*
- 6 tablespoons finely grated peeled fresh ginger
- 4 green onions, very finely chopped
- 2 lemons, cut into wedges
- Shiso (beefsteak plant leaves)* or watercress
- Lemon-Soy Dipping Sauce
Instructions
Ginger Beef Tataki with Lemon-Soy Dipping Sauce serves 6 original recipe by Epicurious.
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