LEO Lox Eggs and Onions recipes

L.E.O. (Lox, Eggs and Onions) recipes

L.E.O. (Lox, Eggs and Onions) recipes

By Tasting Table
20 minutes

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Details
  • Servings:   2
  • Calories:   297
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon unsalted butter
  • ½ cup minced white onion (½ small white onion)
  • kosher salt
  • 5 large eggs
  • ⅓ cup (2 ounces) lox, finely diced
  • 1 tablespoon chopped chives
  • aleppo pepper
  • salt
Instructions

L.E.O. (Lox, Eggs and Onions) recipes serves 2 original recipe by Tasting Table.

View original preparation instructions

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