LeO Lox and Eggs and Onions

L.e.O. (Lox and Eggs and Onions)

L.e.O. (Lox and Eggs and Onions)

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large Spanish onion
  • 3 tablespoons canola oil
  • 1 tablespoon butter
  • 1/4 pound lox (may be scraps or wings)
  • 8 eggs
  • Salt and pepper
  • 2 scallions, chopped
Instructions

L.e.O. (Lox and Eggs and Onions) serves 4 original recipe by Food Network.

View original preparation instructions

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