Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Avocado Lox And Pickled Onion On Crispbread
Ingredients
- 2 pieces of crispbread (I like Wasa rye or sesame)
- 1/2 ripe avocado
- 4 to 5 pieces of lox (cold smoked salmon)
- 1 red onion, peeled and thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon coarse sea salt or Kosher salt
- 1/2 tablespoon sugar
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