Avocado Lox And Pickled Onion On Crispbread

Avocado, Lox, And Pickled Onion On Crispbread

Avocado, Lox, And Pickled Onion On Crispbread

By Food52
Serves 1

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Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Comments
Ingredients
  • 2 pieces of crispbread (I like Wasa rye or sesame)
  • 1/2 ripe avocado
  • 4 to 5 pieces of lox (cold smoked salmon)
  • 1 red onion, peeled and thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 tablespoon coarse sea salt or Kosher salt
  • 1/2 tablespoon sugar
Instructions

Avocado, Lox, And Pickled Onion On Crispbread serves 1 original recipe by Food52.

View original preparation instructions

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