Having a Small Thanksgiving? This Quick Cooking Bird Is an Easier Alternative to Turkey

Having a Small Thanksgiving? This Quick-Cooking Bird Is an Easier Alternative to Turkey

Having a Small Thanksgiving? This Quick-Cooking Bird Is an Easier Alternative to Turkey

By Serious Eats
Serves 14

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Details
  • Servings:   12
  • Calories:   322
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
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Cuisine
  • american
Comments
Ingredients
  • 4 whole quail, deboned or spatchcocked
  • Kosher salt
  • 2 tablespoons (30ml) vegetable oil
  • One medium shallot (1 1/2 ounces; 40g), minced (about 1/4 cup)
  • 2 sprigs fresh thyme
  • 4 small Italian plums (about 8 ounces), pitted and diced
  • 1 cup (235ml) water or quail stock or homemade chicken stock or store-bought low-sodium chicken broth (see note)
  • 1 tablespoon (15ml) honey, plus more as needed
  • 2 tablespoons (30g) unsalted butter
  • Minced flat-leaf parsley, for garnish (optional)
Instructions

Having a Small Thanksgiving? This Quick-Cooking Bird Is an Easier Alternative to Turkey serves 12 original recipe by Serious Eats.

View original preparation instructions

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