Roasted Beef Tenderloin Wrapped in Bacon

Roasted Beef Tenderloin Wrapped in Bacon

Roasted Beef Tenderloin Wrapped in Bacon


Serves 8

Details
  • Servings:   8
  • Calories:   687
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Ingredients
  • 1 3-pound beef tenderloin piece (large end), trimmed
  • 12 1/4-inch-thick slices peeled garlic (from about 4 cloves)
  • 1 tablespoon coarsely ground black pepper
  • 1 pound bacon slices
  • 3 8- to 9-inch-long fresh rosemary branches
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam