Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Fish with Tapenade and Smoky Ratatouille
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 small red bell pepper, cut into 1/2-inch pieces
- 1 small zucchini, cut into 1/2-inch pieces
- 1 very small eggplant, cut into 1/2-inch pieces (1 1/4 cups)
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 teaspoon herbes de Provence
- Kosher salt
- Pepper
- Two 14-ounce cans fire-roasted diced tomatoes
- Pinch of sugar
- 1/4 cup chopped parsley
- Smoked salt
Instructions
Grilled Fish with Tapenade and Smoky Ratatouille serves 4 original recipe by Food & Wine.
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