Ingredients
- 2 Persian cucumbers
- 1 tablespoons dried mint, plus more for serving
- 1 teaspoon dried rose petals, plus more for serving (optional)
- 1/4 cup chopped walnuts, plus more for serving
- 1/4 cup raisins
- Kosher salt and freshly ground black pepper
- 2 cups plain yogurt (see Cook’s Note)
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