Māst o Khiār Persian Yogurt with Cucumber

Ingredients

• 4 Persian cucumbers or 1 English cucumber (about 14 ounces; 400g total), peeled (see notes)
• 2 cups (475g) plain yogurt (see notes)
• 2 teaspoons crushed dried mint leaves (see notes), plus extra for garnish
• 1/2 teaspoon freshly ground black pepper
• Kosher salt

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