Muesli Scones

Muesli Scones

Muesli Scones


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ¼ cup dried cranberries
  • ¼ cup dried apricots, cut into ¼-inch pieces
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds
  • ¼ cup pistachios, coarsely chopped
  • 1 large egg (size does matter as dough will not hold together with a small or medium egg)
  • 2 tablespoons agave nectar or honey
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