Muesli Scones

Muesli Scones

Muesli Scones


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 2 cups Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ¼ cups Dried Cranberries
  • ¼ cups Dried Apricots, Cut Into ¼-inch Pieces
  • ¼ cups Sunflower Seeds
  • ¼ cups Sesame Seeds
  • ¼ cups Pistachios, Coarsely Chopped
  • 1 whole Large Egg (size Does Matter As Dough Will Not Hold Together With A Small Or Medium Egg)
  • 2 Tablespoons Agave Nectar
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