Ingredients
- 2 cups Blanched Almond Flour
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Baking Soda
- ¼ cups Dried Cranberries
- ¼ cups Dried Apricots, Cut Into ¼-inch Pieces
- ¼ cups Sunflower Seeds
- ¼ cups Sesame Seeds
- ¼ cups Pistachios, Coarsely Chopped
- 1 whole Large Egg (size Does Matter As Dough Will Not Hold Together With A Small Or Medium Egg)
- 2 Tablespoons Agave Nectar
Personal Notes
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