Grapefruit tart with bittersweet chocolate and hazelnut cream

Ingredients

• For the tart crust (one 9" tart)
• 1 cup all-purpose flour
• 1/2 cup hazelnuts, toasted and finely ground (see instructions below)
• 1/2 cup powdered sugar
• 1/4 teaspoon kosher salt
• 1 teaspoon grapefruit zest, finely grated
• 8 tablespoons (1 stick) unsalted butter, very cold, cut into small pieces
• 1 large egg yolk
• For the tart filling (chocolate layer, hazelnut cream, grapefruit rounds and glaze)
• 3 ounces bittersweet chocolate, chopped into small pieces
• 6 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 3/4 cup hazelnuts, toasted and finely ground (see instructions below)
• 2/3 cup powdered sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon grapefruit zest, finely grated
• 1 large egg
• 1 teaspoon vanilla
• 2 medium ruby-red grapefruit, pith removed and cut into rounds, ¼ inch thick
• 1/4 cup citrus marmalade

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