Pear and Apple Crumble
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Pear Ginger Galette with Hazelnut Crust
Ingredients
- For the hazelnut crust:
- 1/2 cup ice water
- 2 tablespoons apple cider vinegar
- 1/2 cup whole hazelnuts, toasted, skins removed
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 cup cold unsalted butter, cubed
- For the filling and assembly:
- 5 medium pears
- 1/4 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- one 1-inch pieces fresh ginger, minced or grated
- 1 egg, beaten with a splash of water
- Coarse sugar, for sprinkling
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