Kiwi-Tomatillo Salsa Verde
If you have approximately 45 minutes to spend in the kitchen, Kiwi-Tomatillo Salsa Verde might
Salsa de Chile Colorado
Ingredients
- 6 ounces large, medium hot whole dried red guajillo chiles
- Boiling water to cover
- 1 tablespoon dried oregano
- 8 garlic cloves, peeled
- 2 cups water
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons flour
- 2 teaspoons sea salt, or to taste
- 1 teaspoon sugar
- 1 teaspoon vinegar
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