Creamed goats cheese roast beetroot salad

Ingredients

• 2 medium beetroot, washed
• 3 tbsp olive oil
• ¼ small ciabatta loaf, thinly sliced
• 100g ash log goat's cheese
• 50g low-fat crème fraîche
• ½ tsp picked thyme leaves
• drizzle truffle oil (optional)
• 1 red chicory
• 1 Granny Smith apple
• 1 tbsp chopped toasted hazelnuts
• 1 orange, zested, to serve
• 4 tbsp olive oil
• 1 shallot, finely chopped
• 2 tbsp balsamic vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag