18th Century Syllabub
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For
Kumquat Riesling Gummies
Details
- Servings: 120
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 4 ounces fresh kumquats (about 3/4 cup), quartered lengthwise and seeded
- 2/3 cup cold water, divided
- 3/4 cup (6 ounces) dry Riesling
- 1 cup granulated sugar, divided
- 1/3 cup light corn syrup
- 1/4 teaspoon fine sea salt
- 1 teaspoon citric acid, divided
- 3 (1/4-ounce) package unflavored gelatin
- Grapeseed oil, as needed
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