Slaw Tartare recipes

Name: Slaw Tartare recipes
Ingredients: 1/4 cup chopped red onion; 1/4 cup roughly chopped capers; 1/4 cup chopped cornichons, plus 2 tablespoons of the juice; 1 tablespoon Dijon mustard; 2 cups mayonnaise (the book recommends Hellmans, amusingly enough); 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 5 tablespoons sherry vinegar; 1/2 teaspoon sugar; 5 cups julienned Savoy or green cabbage (or 3 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)