Steak Tartare

Steak Tartare

Steak Tartare

By Honest Cooking
40 minutes

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Details
  • Servings:   2
  • Calories:   429
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300g rump steak
  • 2 raw egg yolks
  • 2 tsp finely chopped fresh tarragon
  • 2 tsp finely chopped fresh parsley
  • 2 tsp finely chopped shallot
  • 2 tsp finely chopped parsley
  • 2 tsp finely chopped capers
  • 1-3 tsp mustard and/or grated raw horseradish (it depends on your personal taste, and the mustard used)
  • 1-2 tsp worcestershire sauce (optional)
  • Salt/pepper
Instructions

Steak Tartare serves 2 original recipe by Honest Cooking.

View original preparation instructions

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