Steak Tartare

Ingredients

• 300g rump steak
• 2 raw egg yolks
• 2 tsp finely chopped fresh tarragon
• 2 tsp finely chopped fresh parsley
• 2 tsp finely chopped shallot
• 2 tsp finely chopped parsley
• 2 tsp finely chopped capers
• 1-3 tsp mustard and/or grated raw horseradish (it depends on your personal taste, and the mustard used)
• 1-2 tsp worcestershire sauce (optional)
• Salt/pepper

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