Beet “Tartare”

Ingredients

• 4 medium beets (about 1 lb.), scrubbed
• 3 tbsp. olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup balsamic vinegar
• Zest of 2 oranges
• Endive leaves, Greek yogurt, and cilantro leaves, for serving

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