Beet Tartare

Beet Tartare

Beet Tartare


Serves 4

Details
  • Servings:   4
  • Dish:   main course, starter
Cuisine
  • french
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons buckwheat groats
  • 1 pound red and golden beets, roasted, peeled
  • 1 shallot, finely chopped
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons Sherry vinegar
  • Kosher salt, freshly ground pepper
  • ½ cup sour cream
  • Zest and juice of 1 lemon
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