Beet Tartare

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons buckwheat groats
• 1 pound red and golden beets, roasted, peeled
• 1 shallot, finely chopped
• 2 tablespoons chopped fresh mint
• 2 tablespoons Sherry vinegar
• Kosher salt, freshly ground pepper
• ½ cup sour cream
• Zest and juice of 1 lemon

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