Crispy Shrimp Tacos

Ingredients

• 2/3 cup diced mango
• 1/2 cup diced white onions
• 1/2 cup diced tomatoes
• Pinch each kosher salt and freshly ground black pepper
• 1 lime, juiced
• 1 small serrano pepper, seeded and minced
• Vegetable oil, for frying
• 1 large egg, beaten
• 1/4 cup milk
• 1/2 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 1/2 cups panko breadcrumbs
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 1/2 pounds 16/20-count peeled and deveined shrimp
• Yellow corn taco shells, charred
• 1 1/2 cups shredded purple cabbage
• 1/2 cup fresh cilantro leaves
• 2 limes, in wedges

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