Chetna Makans Chicken With Kale Yogurt

Ingredients

• 1 tablespoon sunflower oil
• 1 teaspoon cumin seeds
• 2 red onions, roughly chopped
• 2 pieces fresh turmeric (Editor's note: 1/2 inch each), peeled and thinly sliced
• 500 grams (1 lb, 2 oz) skinless chicken breast fillets, cut into 2.5cm (1 inch) dice
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• 1 tablespoon medium curry powder
• 100 grams (3½ oz) curly kale (Editor's note: stemmed and roughly torn)
• 50 milliliters (2 fl oz) natural yogurt

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