Ingredients
- 8 cups chicken stock
- 1 cup apple juice
- 1 tablespoon pickling spice
- 1 teaspoon ground black pepper
- 1 bay leaf
- 1 head white cabbage, quartered
- 2 pieces bacon, rough chopped
- 2 tablespoons rice wine vinegar
- Lemon juice, as needed
- 1/4 cup ketchup
- 1/4 cup mayo
- 2 tablespoons dill pickle relish
- 1 tablespoon white balsamic
- 1/2 teaspoon salt
- 1 pinch celery seed
- 1 pinch ground white pepper
- 1/4 cup clarified butter
- 8 slices rye bread
- 1 pound fresh sliced turkey breast
- 8 slices Swiss or Gruyere
Personal Notes
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