Pumpkin Pudding With Mile High Meringue

Ingredients

• 2 1/2 cups sugar
• 3 tablespoons water
• 2 cups heavy cream
• 1 cup whole milk
• One 15-ounce can unsweetened pumpkin puree
• 8 large eggs, 6 separated
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• Pinch of freshly ground pepper
• Salt
• 1 vanilla bean, split, seeds scraped

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