Recipe: Skillet Mac and Cheese

Ingredients

• 8 ounces dried jumbo elbow macaroni, conchiglie, or pipette pasta
• 4 tablespoons unsalted butter
• 1 cup panko or other breadcrumbs
• 1 teaspoon coarsely chopped fresh thyme leaves
• 3 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups grated sharp cheddar cheese
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon paprika

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