Al Forno Conchiglie With Five Cheeses

Ingredients

• ¼ lb unsalted butter, room temp
• 1 cup sugar
• 4 large eggs
• 1 (16 oz) can Hershey’s chocolate syrup
• 1 tablespoons vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons of brewed coffee to bring out the chocolate flavor and tone down the sweetness
• 1 cup confectioners’ sugar
• 1 cup creamy peanut butter (I went the Skippy route)
• 5 tablespoons unsalted butter, room temp
• ¾ teaspoons vanilla extract
• ¼ teaspoon salt
• 1/3 cup heavy cream

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