Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Gambas Al Ajo
Ingredients
- 1 slc bread
- 1 chili pepper, chopped
- 2 clv garlic, minced
- 2 tablespoons olive oil
- 12 prawn, peeled
Instructions
Heat a frypan over high heat, add the oil.
Add the garlic and chili pepper and cook for 30 seconds.
Add the prawns and cook for 1-2 minutes, until they just turn pink.
Place the bread on top (to soak up the spitting oil) and serve.
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