Gambas Al Ajillo

Gambas Al Ajillo

Gambas Al Ajillo

45 minutes

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Ingredients
  • 3 slices bacon, broken into bits
  • 3 tablespoons butter
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 1 cup dry sherry
  • 2 tablespoons garlic, minced
  • lemon wedges
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • chopped parsley
  • toasted slices of rustic bread
  • 1 teaspoon salt
  • 1 pound small shrimp (31/40 count), peeled and deveined
  • 1/2 cup tomato, diced
Instructions

In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.

Add garlic, tomatoes, bacon and saut a bit longer.

Add sherry and cook until reduced by half.

Add butter and stir in.

Sprinkle with parsley and squeeze the lemon wedges over the shrimp.

Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.

Details
  • Serving Size:   4
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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