Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Gambas al Ajillo
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup Spanish extra-virgin olive oil
- 2 garlic cloves, peeled and smashed
- 1 to 2 chiles de árbol, seeds removed and sliced thin
- 1 pound 21/25 shrimp (gambas), peeled and deveined
- Kosher salt
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