Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Gambas al Ajillo
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 lb. (750 g) large shrimp
- 3/4 cup (6 fl. oz./180 ml) olive oil
- 6 garlic cloves (3 smashed and 3 thinly sliced)
- 1 bay leaf
- 2 fresh thyme sprigs
- Pinch of red pepper flakes
- Sea salt
- Chopped fresh flat-leaf parsley for garnish
- Crusty bread for serving
- Lemon wedges for serving
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Gambas Al Ajo
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