Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Gambas Con Ajillo Shrimp with Garlic
Ingredients
- 1/4 cup olive oil
- 4 cloves garlic, smashed and chopped
- 1 lb. medium shrimp, peeled and deveined, thawed if frozen
- Kosher salt and fresh black pepper
- Kosher salt and fresh black pepper
- chopped parsley for garnish, optional
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Comments
Suggested Recipes
Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Comments