Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Round 2 Recipe Chili Tostada
Ingredients
- 1/2 cup canola oil
- 4 6-inch corn tortillas
- Reserved 1 cup chili from Cincinnati Chili
- 1/2 cup shredded Cheddar
- One 15-ounce can red beans, rinsed and drained
- 1/2 cup cooked onions and green peppers
- 1 cup shredded lettuce
- 2 plum tomatoes, chopped
- 4 tablespoons sour cream
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