Your Next Party Needs Dirty Martini Dip

Ingredients

• 3/4 cup pitted Castelvetrano olives (from 1 [16-ounce] jar), drained and quartered lengthwise
• 1/4 cup olive brine (from 1 [16-ounce] jar)
• 1/4 cup (2 ounces) gin
• 1 tablespoon dry vermouth
• 3 (3- x 1-inch) strips lemon peel (from 1 lemon)
• 12 ounces cream cheese (from 2 [8-ounce] packages), slightly softened
• 4 ounces creamy blue cheese
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper , plus more for garnish
• 3 tablespoons extra-virgin olive oil , divided
• Flaky sea salt , for garnish
• Crostini , for serving

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