Spicy Tuna Balls

Name: Spicy Tuna Balls
Ingredients: For the paste; 1/2 pound Potatoes; 1/2 pound Tuna Fillet ( raw); 8-10 Garlic Cloves ( Fresh); 1 cup Red Onions Chopped ( Fresh); 2 sprigs Curry Leaves ( find them fresh at your local Indian/Sri-Lankan store); 2 teaspoons Chopped Green Chilies ( Fresh); 1 Lime; 2 teaspoons Salt; 2 teaspoons Pepper; 2 tablespoons Olive Oil; 1 teaspoon Dried Red Chile Flakes; 2 sprigs Scallions; Batter; 2 cups Flour; 1 1/2 cups Water; 3 cups Panko Bread Crumbs; 3 ounces Peanut/ Canola Oil to Deep Fry