Ceylonese Cashew Coconut Chicken

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground fenugreek seeds
• 1/2 teaspoon ground fennel
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 3 tablespoons vegetable oil, divided
• 1 small shallot (about 1 ounce), finely minced
• 2 garlic cloves, crushed
• 3 ounces raw cashew nuts
• 1 tablespoon unsweetened, dried coconut
• 1 teaspoon grated ginger
• 1/2 teaspoon chili powder or ground chiles (this is to get you started; a Sri Lankan cook would probably use 4 times as many)
• 1 tablespoon double-concentrated tomato paste
• 1 pinch salt, plus more as needed
• 2 cups plus 3 tablespoons coconut milk, divided
• 1 pound boneless and skinless chicken thighs, each thigh cut in half

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